History
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The Omnivore's Dilemma: A Natural History of Four Meals
Pollan, Michael
Paperback
$7.49
Flavorama: A Guide to Unlocking the Art and Science of Flavor
Johnson, Arielle
Hardcover
$14.99
Israeli Soul: Easy, Essential, Delicious
Solomonov, Michael
$12.99
Herbarium
Hildebrand, Caz
$10.99
Dusty Booze: In Search of Vintage Spirits
Goldfarb, Aaron
$9.99
Ten Tomatoes That Changed the World: A History
Alexander, William
$8.49
Eat Like Walt: The Wonderful World of Disney Food
Smothers, Marcy Carriker
$12.49
American Cake: From Colonial Gingerbread to Classic Layer, the Stories and Recipes Behind More Than 125 of Our Best-Loved Cakes
Byrn, Anne
The American Plate: A Culinary History in 100 Bites
O’Connell, Libby H.
$6.99
We Are What We Eat: A Slow Food Manifesto
Waters, Alice
$5.49$9.49
A Brief History of Pasta: The Italian Food That Shaped the World
Cesari, Luca
Doctors and Distillers: The Remarkable Medicinal History of Beer, Wine, Spirits, and Cocktails
English, Camper
The Secret History of Food: Strange But True Stories About the Origins of Everything We Eat
Siegel, Matt
$7.99
Milk!: A 10,000-Year Food Fracas
Kurlansky, Mark
The Secret History of Food: Strange but True Stories About the Origins of Everything We Eat
$10.49
What's Cooking in the Kremlin: From Rasputin to Putin, How Russia Built an Empire With a Knife and Fork
Szablowski, Witold
$8.99
Women in the Kitchen: Twelve Essential Cookbook Writers Who Defined the Way We Eat, from 1661 to Today
Willan, Anne
The Cooking Gene: A Journey Through African American Culinary History in the Old South
Twitty, Michael W.
Sweet Land of Liberty: A History of America in 11 Pies
Anastopoulo, Rossi
Koshersoul: The Faith and Food Journey of an African American Jew
Dining By Rail: The History and Recipes of America's Golden Age of Railroad Cuisine
Porterfield, James D.
American Table: The Foods, People, and Innovations That Feed Us (Smithsonian)
Kingsley, Lisa
A Woman's Place: The Inventors, Rumrunners, Lawbreakers, Scientists, and Single Moms Who Changed the World with Food
Ahluwalia, Deepi
$9.49
For the Love of Beef: The Good, the Bad and the Future of America's Favorite Meat
Lively, Scott
No Meat Required: The Cultural History and Culinary Future of Plant-Based Eating
Kennedy, Alicia
American Food: A Not-So-Serious History
Wharton, Rachel
My Soul Looks Back
Harris, Jessica B.
Tennessee Whiskey: How the Volunteer State Became the Center of the Whiskey Renaissance
DeVito, Carlo
The Little Book for Coffee Lovers
Hart, Felicity
$5.99
Texas Whiskey: World-Class Bourbons, Premier Ryes, and New Single Malts From the Lone Star State
Martini, Nico
Big Whiskey (Revised Edition)
The Joy of Chocolate: Recipes and Stories From the Wonderful World of the Cocoa Bean
Young, Paul A.
