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The Complete Book of Sauces

The Complete Book of Sauces

List price: $16.95 (Save 42%)

Available: 1

Williams takes readers through the basics of sauce-making and provides special tips on each kind of preparation, with cross indexes that match the sauces according to their compatibility with meats, poultry, fish, vegetables, pasta, and desserts. Includes over 300 recipes for white and brown sauces, tomato-based sauces, mayonnaises, fruit and sweet sauces, and more. 80 illustrations.

ISBN: 9780028603605

Published Date: January 1, 1990

Publisher: MacMillan

Language: English

Page Count: 264

Size: 9.31" l x 6.11" w x 0.74" h