Betty Crocker's Picture Cookbook

It's the book that started it all, the well-loved first edition that first brought Betty Crocker's cookbooks into American hearts and homes. Published in 1950, this groundbreaking title made cooking easy; it made cooking approachable; but most of all, it made cooking fun. Packed full of practical tips, helpful hints, and lavish color photography, this was the book that shaped cooking for generations, the book that people remember. People who grew up with this book will want it for the memories; those who are new to the book will want it for its intelligent approach to cooking. It's a perfect keepsake and a great gift.