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Fish: The Complete Guide to Buying and Cooking

Fish: The Complete Guide to Buying and Cooking

List price: $19.95

Available: 12

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Description
This comprehensive guide by New York Times food writer Mark Bittman makes cooking fish easy. Includes 500 delicious, healthy recipes for Conch Fritters, Stir-Fried Bluefish with Scallops, Grilled Mussels, and more.
Info

ISBN: 9780028631523

Published Date: March 1, 1999

Publisher: MacMillan

Language: English

Page Count: 367

Size: 9.31" l x 8.07" w x 0.98" h