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Eating My Words: An Appetite for Life
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Description
As one of the country's foremost restaurant reviewers, Mimi Sheraton set the standard for food writing and criticism. In this engrossing memoir, the doyenne of food criticism explains how she developed her passion for writing about food and wine, sharing the secrets of her career, including her years at the New York Times. Witty and honest, she talks openly about the importance of anonymity, her battle with weight, and the demands of juggling work with the needs of a husband and son. From fine dining to lunch in New York City public schools, Mimi Sheraton gives readers the big dish on a life in food.
Info
ISBN: 9780060501105
Published Date: January 1, 2006
Publisher: Harper Collins
Language: English
Page Count: 239
Size: 7.96" l x 5.23" w x 0.87" h
Category
Biography & Autobiography
Subject
Cooking