Description
A new cookbook of delicious, innovative, down-to-earth recipes, inspired by the fabulous melting pot of American food and street culture, from the acclaimed chef and James Beard Award winner.
Info
ISBN: 9780061963292
Published Date: January 1, 2011
Publisher: Ecco
Language: English
Page Count: 323
Size: 10.64" l x 8.59" w x 1.28" h
Category
Cooking, Food & Wine
Subject
Courses & Dishes