Description
From the James Beard Award-winning author of the classic "A Book of Middle Eastern Food," and one of the foremost authorities on Mediterranean, North African, and Sephardic Jewish cooking, comes the definitive cookbook on the cuisine of Spain.
Info
ISBN: 9780061969621
Published Date: June 7, 2011
Publisher: Ecco
Language: English
Page Count: 609
Size: 10.68" l x 8.56" w x 2.17" h
Category
Cooking, Food & Wine
Subject
Courses & Dishes