Local: The New Face of Food and Farming in America
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Description
Douglas Gayeton - a cofounder of the Lexicon of Sustainability and Project Localize - has traveled the country, interviewing and photographing farmers, fishermen, dairy producers, and educators to better understand American food and farming today. The stories of their groundbreaking work, along with Gayeton's stunning collagelike photography, are inspirational in their advocacy for change. Local not only demystifies today's food-making processes and its basic terms but also can help everyone make changes in their lives that will lead to healthier, safer, and more sustainable food production for generations to come.
Info
ISBN: 9780062267634
Published Date: June 10, 2014
Publisher: Harper Collins
Language: English
Page Count: 271
Size: 10.33" l x 8.59" w x 0.93" h
Category
Technology
Subject
Agriculture