Dining By Rail: The History and Recipes of America's Golden Age of Railroad Cuisine
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Description
The history and recipes of America's golden age of railroad cuisine.
Info
ISBN: 9780312187118
Published Date: January 1, 1998
Publisher: St. Martin's Press
Language: English
Page Count: 384
Size: 9.05" l x 6.98" w x 1.06" h
Category
Cooking, Food & Wine