Supermarket Vegan: 225 Meat-Free, Egg-Free, Dairy-Free Recipes for Real People in the Real World
by Klein, Donna
List price: $18.95
Available: 15
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Description
The author of The Mediterranean Vegan Kitchen shows readers how to use readily-available ingredients to create healthy, delicious, simple, low-cost, and elegant family vegan meals, including: More than 225 meat-free, egg-free, dairy-free recipes for appetizers, soups, salads, main courses, side dishes, beverages and desserts. No expensive and suspect meat, egg, or dairy "substitutes". Helpful preparation tips. Comprehensive nutritional analysis of every recipe.
Info
ISBN: 9780399535611
Published Date: January 5, 2010
Publisher: Perigee Books
Language: English
Page Count: 162
Size: 9.22" l x 7.47" w x 0.55" h
Category
Cooking, Food & Wine
Subject
Specific Ingredients