The Essential Scratch and Sniff Guide to Becoming a Wine Expert
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Description
Richard Betts is one of fewer than two hundred master sommeliers in the world, but he’s no wine snob and he hates wine-speak. In the first book of its kind, he helps readers scratch and sniff their way to expertise by introducing the basic components of wine - the fruits, the wood, the earth - enabling anyone to discover the difference between a Syrah and a Sangiovese and get the glass they love every time. Humorously illustrated, with 16 scents, this irresistible gift puts the fun back in wine fundamentals.
Info
ISBN: 9780544005037
Published Date: October 15, 2013
Publisher: Houghton Mifflin Company
Language: English
Size: 9.97" l x 8.15" w x 0.61" h
Category
Cooking, Food & Wine
Subject
Beverages