The Joy of Cooking (Facsimile of the First Edition)
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Description
Wonderful recipes and friendly advice made "The Joy of Cooking" a classic - and now Irma Rombauer's innovative kitchen primer is available for the first time in a facsimile edition, preserving all the charm of the original "Joy", first published over 65 years ago. 395 pages.
Info
ISBN: 9780684833583
Published Date: April 1, 1998
Publisher: Scribner Book Company
Language: English
Page Count: 395
Size: 7.82" l x 5.35" w x 1.42" h
Category
Cooking, Food & Wine
Subject
American