How to Grill: The Complete Illustrated Book of Barbecue Techniques
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Description
Steven Raichlen presents the bible behind the Barbecue! Bible. A full-color, photograph-by-photograph, step-by-step technique book, "How to Grill" gets to the core of the grilling experience by showing and telling exactly how it's done. With more than 1,000 photographs and lively writing, here are over 100 techniques and recipes, from how to set up a three-tiered fire to how to grill a perfect prime rib. There are techniques for smoking ribs, rotisserieing a whole chicken, barbecuing a fish; for grilling pizza, shellfish, vegetables, tofu, fruit, and s'mores.
Info
ISBN: 9780761120148
Published Date: May 1, 2001
Publisher: Workman Publishing Company
Language: English
Page Count: 498
Size: 9.27" l x 7.99" w x 1.10" h
Category
Cooking, Food & Wine
Subject
Barbecue & Grilling