Description
Learn how to make pasta the authentic Italian way, with tips, techniques, and recipes from the chefs of Eataly, the world's greatest Italian food market.
Info
ISBN: 9780847863006
Published Date: September 25, 2018
Publisher: Rizzoli
Language: English
Page Count: 176
Size: 9.05" l x 6.24" w x 0.86" h
Category
Cooking, Food & Wine
Subject
Specific Ingredients