The Recipe: Classic Dishes for the Home Cook from the World's Best Chefs
by Emett, Josh
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Description
Michelin-starred chef Josh Emett brings together more than 300 of the most important classic recipes by 150 of the world's most acclaimed chefs. Taken together, this is a compendium of the crème de la crème of blue ribbon cooking from the world's top restaurants in an elegantly designed volume that will stand up to use in the kitchen but be classically beautiful to behold—sure to delight any food lover or serious home cook.
Info
ISBN: 9780847863464
Published Date: January 1, 2022
Publisher: Rizzoli
Language: English
Page Count: 544
Size: 8.66" l x 6.94" w x 1.77" h
Category
Cooking, Food & Wine