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The Recipe: Classic Dishes for the Home Cook from the World's Best Chefs

The Recipe: Classic Dishes for the Home Cook from the World's Best Chefs

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Description
Michelin-starred chef Josh Emett brings together more than 300 of the most important classic recipes by 150 of the world's most acclaimed chefs. Taken together, this is a compendium of the crème de la crème of blue ribbon cooking from the world's top restaurants in an elegantly designed volume that will stand up to use in the kitchen but be classically beautiful to behold—sure to delight any food lover or serious home cook.
Info

ISBN: 9780847863464

Published Date: January 1, 2022

Publisher: Rizzoli

Language: English

Page Count: 544

Size: 8.66" l x 6.94" w x 1.77" h