Description
In one spectacular volume, Julee Rosso and Sheila Lukins celebrate the tastes, ingredients, techniques, and dishes that comprise the best of our cuisine, in all its abundant pleasure and variety. Over 30 chapters include 875 recipes, techniques, charts and tips, microwave miracles, and illustrations.
Info
ISBN: 9780894803413
Published Date: October 1, 1989
Publisher: Workman Publishing Company
Language: English
Page Count: 849
Size: 9.11" l x 7.89" w x 1.74" h
Category
Cooking, Food & Wine
Subject
General