Cooking in a Small Kitchen (Picador Cookstr Classics)
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Description
Cooking in a Small Kitchen is a four-star cooking guide that shows you how to cut loose like a cordon bleu chef in a kitchen the size of a closet. If cramped quarters have stifled your menu or limited your company for dinner, Arthur Schwartz, expansive Daily News food editor, tells you how to prepare delicious, sophisticated cuisine in a pinch for yourself and any number of guests.
Info
ISBN: 9781250128386
Published Date: May 29, 2018
Publisher: Picador
Language: English
Page Count: 257
Size: 7.83" l x 5.21" w x 0.95" h
Category
Cooking, Food & Wine
Subject
General