Description
From one of America's finest food writers, the former restaurant critic for "The New York Times" comes a definitive, timeless guide to Thanksgiving dinner--preparing it, surviving it, and pulling it off in style.
Info
ISBN: 9781400069910
Published Date: October 23, 2012
Publisher: Random House
Language: English
Page Count: 133
Size: 8.66" l x 5.83" w x 0.76" h
Category
Cooking, Food & Wine