Description
This lavishly illustrated book traces the oyster's fascinating journey through the history of gastronomy, art, literature, and politics. A literary feast for history and food lovers, Oyster offers colorful anecdotes, eye-opening scientific facts, a wide array of visuals, and fifty recipes, ranging from traditional country dishes to innovations from leading contemporary chefs.
Info
ISBN: 9781419719226
Published Date: January 1, 2015
Publisher: Abrams
Language: English
Page Count: 255
Size: 8.83" l x 5.26" w x 1.39" h
Category
Cooking, Food & Wine