Description
An exhaustive collection of recipes along with information on barbecue equipment and tips for preparation and cooking.
Info
ISBN: 9781558322424
Published Date: January 1, 2004
Publisher: Harvard Business School Press
Language: English
Page Count: 470
Size: 9.17" l x 7.86" w x 1.23" h
Category
Cooking, Food & Wine
Subject
Barbecue & Grilling