A Field Guide to Cheese: How to Select, Enjoy, and Pair the World's Best Cheeses
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Description
Everything you need to know about the world’s great cheeses, including how they’re made, their universe of flavors, origins, and terroir. Organized by type, the book features more than 400 cheeses worth knowing—from fresh cheese and pressed cheese to blue cheese, soft cheese, and spreadable cheese. Each includes an identifying illustration, nuts and bolts like the type of milk and fat content, and a brief, memorable description. Readers will find unexpected cheeses that are best for melting (Hushållsost), best for serving solo (Bovški Sir), and even the stinkiest (pick up some Allgäuer Weisslacker and see what company thinks). Includes dozens of maps; an aroma wheel to help refine your palate; a guide to composing cheese boards; tips for pairing with wine, beer, whiskey, cider; and so much more.
Info
ISBN: 9781579659417
Published Date: September 15, 2020
Publisher: Artisan
Language: English
Page Count: 271
Size: 9.65" l x 7.52" w x 0.97" h
Category
Cooking, Food & Wine