The Miracle of Salt: Recipes and Techniques to Preserve, Ferment, and Transform Your Food
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Description
Everyone who cooks needs to care about salt. It is our most important ingredient, and its impact goes far beyond making something taste better. Combining amazing recipes, research, storytelling, and photography, The Miracle of Salt will change not only the way you look at salt, but also how you use it.
Info
ISBN: 9781579659448
Published Date: October 11, 2022
Publisher: Artisan
Language: English
Page Count: 400
Size: 9.98" l x 7.69" w x 1.26" h
Category
Cooking, Food & Wine