Gluten-Free Holiday Cookies: More Than 30 Recipes to Sweeten the Season (The Artisanal Kitchen)
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Description
Now you can be gluten-free and still enjoy the cookie swap!
Here to the rescue of everyone who has celiac disease or gluten sensitivity, or simply likes the idea of baking with alternative flours, come over 30 recipes for festive cookies, shortbread, bars, and more using oat flour, sorghum flour, teff, coconut flour, and nut flours. There are gluten-free versions of traditional favorites like Classic Ginger Cookies and Cutout Cookies. And wonderful new additions, including Chestnut and Pine Nut Shortbread and Quince and Orange-Filled Chestnut Cookies.
Here to the rescue of everyone who has celiac disease or gluten sensitivity, or simply likes the idea of baking with alternative flours, come over 30 recipes for festive cookies, shortbread, bars, and more using oat flour, sorghum flour, teff, coconut flour, and nut flours. There are gluten-free versions of traditional favorites like Classic Ginger Cookies and Cutout Cookies. And wonderful new additions, including Chestnut and Pine Nut Shortbread and Quince and Orange-Filled Chestnut Cookies.
Info
ISBN: 9781579659622
Published Date: September 15, 2020
Publisher: Artisan
Language: English
Page Count: 94
Size: 7.31" l x 5.85" w x 0.44" h
Category
Cooking, Food & Wine