Description
In his best-selling first book, Food Network star Alton Brown described what happens when food meets heat. Now Brown is back and ready to revolutionize the world of baking - and more. Breads, cakes, cookies, pies, custards, ice creams: The popular host of Good Eats explores the science behind our favorite sweets - and savories - explaining it all in his own inimitable style.
Info
ISBN: 9781584793410
Published Date: October 1, 2004
Publisher: Stewart, Tabori & Chang
Language: English
Page Count: 335
Size: 8.73" l x 4.05" w x 1.61" h
Category
Cooking, Food & Wine
Subject
Baking