The Easy Vegetarian Kitchen
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Description
With 50 core recipes for everything from entrees to appetizers and desserts, The Easy Vegetarian Kitchen guides you through staple recipes such as salads, sandwiches, stir-frys, and stews and easily adapt them to seasonal or oh-hand ingredients. Enjoy spring's fresh asparagus in a delicious frittata and change it up for winter with Curried Butternut Squash and Feta. Core recipes allow readers to build an essential pantry list so eating vegetarian is always easy. And if you feel like going vegan, each recipe can be easily adapted with flavorful substitutions. Start filling your kitchen, and your belly, with healthy, plant-based ingredients and start eating your way to a happier meat-free life.
Info
ISBN: 9781592336586
Published Date: April 15, 2015
Publisher: Fair Winds Press (MA)
Language: English
Page Count: 192
Size: 9.32" l x 7.50" w x 0.59" h
Category
Cooking, Food & Wine
Subject
Vegetarian - General