The Devil in the Kitchen: Sex, Pain, Madness, and the Making of a Great Chef

The Devil in the Kitchen is legendary chef Marco Pierre White’s memoir of growing up working-class in Leeds and going on to become a king in the culinary world - the original celebrity chef. The first British chef (and the youngest chef anywhere) to win three Michelin stars - and also the only one to ever give them all back - is known equally for his astonishing talent and for being a chain-smoking, pot-throwing enfant terrible of the kitchen. In The Devil in the Kitchen he takes readers on a revealing and raucous ride, featuring some of the biggest names in the food world and beyond. It’s truly a decadent feast for anyone who loves food or just a great story.