From Garden to Grill: Over 250 Vegetable-Based Recipes for Every Grill Master
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Description
Bring your garden harvest to the grill! Backyard barbecues aren't just for burgers and hotdogs. Delicious vegetables can be part of every diet with From Garden to Grill--featuring more than 250 mouthwatering, vegetable-based grilling recipes, variations to add meat, tips to make meals paleo, and changes to go gluten-free or vegan! With everything from sauces and salads to small plates and main courses, this book shows grill masters how to incorporate fresh produce into healthy and hearty meals.
Info
ISBN: 9781604337051
Published Date: April 25, 2017
Publisher: Cider Mill Press
Language: English
Page Count: 311
Size: 10.27" l x 8.25" w x 1.53" h
Category
Cooking, Food & Wine