Rubs: Over 175 Recipes for the Perfect Sauces, Marinades, Seasonings, Bastes, Butters, and Glazes (Revised 3rd Edition)

From dry seasoning and marinades to bastes, butters, and glazes, Rubs, 3rd Edition presents more than 175 ways to deliver maximum flavor. Whether you are looking for all-purpose rubs and sauces that will work for every type of meat, or step-by-step feature recipes for entire dishes, Rubs has something for all tastes.