Cooking in Season: 100 Recipes for Eating Fresh
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Description
This inspired collection of recipes for every course in each season will put healthful, flavorful, delicious dishes on your dining table year-round. From sweet peas of spring and the luscious stone fruits of summer to the hearty root vegetables of fall and the bright citrus of winter, this indispensable cookbook will guide you at the market and in the kitchen.
Info
ISBN: 9781681882574
Published Date: October 10, 2017
Publisher: Weldon Owen
Language: English
Page Count: 174
Size: 10.33" l x 7.89" w x 0.87" h
Category
Cooking, Food & Wine
Subject
Seasonal