Description
The best of Eric Ripert in 10 recipes. An illustrated step-by-step cooking course, with hints and tips, to help you create dishes like the great chef himself!
Info
ISBN: 9782841237265
Published Date: November 18, 2014
Publisher: Abrams
Language: English
Page Count: 102
Size: 9.92" l x 7.92" w x 0.76" h
Category
Cooking, Food & Wine