Description
The best of Pierre Hermé in 11 recipes. An illustrated step-by-step pastry course, with hints and tips, to help you create desserts like the great chef himself!
Info
ISBN: 9782841237388
Published Date: January 12, 2016
Publisher: Abrams
Language: English
Page Count: 111
Size: 9.93" l x 7.78" w x 0.79" h
Category
Cooking, Food & Wine