History
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A History of the World in 6 Glasses
Standage, Tom
Paperback
$6.99
The Omnivore's Dilemma: A Natural History of Four Meals
Pollan, Michael
Andaza: A Memoir of Food, Flavour and Freedom in the Pakistani Kitchen
Usmani, Sumayya
Hardcover
$15.49
Oyster: A Gastronomic History (with Recipes)
Smith, Drew
$10.99
Women in the Kitchen: Twelve Essential Cookbook Writers Who Defined the Way We Eat, from 1661 to Today
Willan, Anne
Peaky Blinders Cocktail Book: 40 Cocktails Selected by The Shelby Company Ltd
White Lion Publishing
$6.49
The Complete Language of Food: A Definitive and Illustrated History
Dietz, S. Theresa
$9.49
What's Cooking in the Kremlin: From Rasputin to Putin, How Russia Built an Empire With a Knife and Fork
Szablowski, Witold
$8.99
Doctors and Distillers: The Remarkable Medicinal History of Beer, Wine, Spirits, and Cocktails
English, Camper
$7.49
Pride and Pudding: This History of British Puddings Savoury and Sweet
Ysewijn, Regula
$18.49
American Cake: From Colonial Gingerbread to Classic Layer, the Stories and Recipes Behind More Than 125 of Our Best-Loved Cakes
Byrn, Anne
$9.99
The World of Natural Wine: What It Is, Who Makes It, and Why It Matters
Ayscough, Aaron
$14.99
Ten Tomatoes That Changed the World: A History
Alexander, William
$8.49
The Art and Craft of Tea: An Enthusiast's Guide to Selecting, Brewing, and Serving Exquisite Tea
Uhl, Joseph Wesley
American Table: The Foods, People, and Innovations That Feed Us (Smithsonian)
Kingsley, Lisa
Texas Whiskey: World-Class Bourbons, Premier Ryes, and New Single Malts From the Lone Star State
Martini, Nico
$12.99
The Emily Dickinson Cookbook: Recipes from Emily's Table Alongside the Poems That Inspire Them
Osborne, Arlyn
Israeli Soul: Easy, Essential, Delicious
Solomonov, Michael
We Are What We Eat: A Slow Food Manifesto
Waters, Alice
No Meat Required: The Cultural History and Culinary Future of Plant-Based Eating
Kennedy, Alicia
The Secret History of Food: Strange But True Stories About the Origins of Everything We Eat
Siegel, Matt
$7.99
Sweet Land of Liberty: A History of America in 11 Pies
Anastopoulo, Rossi
Women in the Kitchen: Twelve Essential Cookbook Writers Who Defined the Way We Eat, From 1661 to Today
$8.99$10.49
Koshersoul: The Faith and Food Journey of an African American Jew
Twitty, Michael W.
The Secret History of Food: Strange but True Stories About the Origins of Everything We Eat
$10.49
An Edible History of Humanity
The Cooking Gene: A Journey Through African American Culinary History in the Old South
A Woman's Place: The Inventors, Rumrunners, Lawbreakers, Scientists, and Single Moms Who Changed the World with Food
Ahluwalia, Deepi
For the Love of Beef: The Good, the Bad and the Future of America's Favorite Meat
Lively, Scott
My Soul Looks Back
Harris, Jessica B.
Bread, Wine, Chocolate: The Slow Loss of Foods We Love
Sethi, Simran
Big Whiskey (Revised Edition)
DeVito, Carlo
Table with a View: The History of Recipes of Nick's Cove
Grunt, Dena
The Reach of a Chef: Professional Cooks in the Age of Celebrity
Ruhlman, Michael
99 Drams of Whiskey: The Accidental Hedonist's Quest for the Perfect Shot and the History of the Drink
Hopkins, kate
Champagne
Kladstrup, Don
$5.49