Individual Chefs & Restaurants
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My Best: Pierre Hermé
Hermé, Pierre
Hardcover
$7.49
Oaxaca: Home Cooking from the Heart of Mexico
Lopez, Bricia
$14.99
My Best: Paul Bocuse
Bocuse, Paul
Danny Loves Pasta
Freeman, Danny
$10.99
My Best: Joël Robuchon
Robuchon, Joël
Milk Street: Tuesday Nights
Kimball, Christopher
$12.99
Vegetables (Milk Street)
My Best: Alain Ducasse
Ducasse, Alain
Eat Plants, B*tch: 91 Vegan Recipes That Will Blow Your Meat-Loving Mind
Cole, Pinky
Shelf Love (Ottolenghi Test Kitchen)
Murad, Noor
Paperback
The National Parks Cookbook: The Best Recipes From (and Inspired by) America’s National Parks (Great Outdoor Cooking)
Ly, Linda
$9.49
Jacques Pepin Art of the Chicken: A Master Chef's Paintings, Stories, and Recipes fo the Humble Bird
Pepin, Jacques
Everyone's Table: Global Recipes for Modern Health
Goode, J. J.
$13.99
Danni's Juke Joint Comfort Food: Modern-Day Recipes, Ole Skool Flavas
Rose, Danni
Fix It with Food: More Than 125 Recipes to Address Autoimmune Issues and Inflammation
Symon, Michael
Quick & Simple
New Native Kitchen: Celebrating Modern Recipes of the American Indian
Bitsoie, Freddie
The Final Years (Good Eats, Volume 4)
Brown, Alton
Tasty. Healthy. Cheap.: Budget-Friendly Recipes With Exciting Flavors
Tatar, Kevin
$8.99
Green Fire: Extraordinary Ways to Grill Fruits and Vegetables, from the Master of Live-Fire Cooking
Mallmann, Francis
Antoni In The Kitchen
Porowski, Antoni
The Full Plate: Flavor-Filled, Easy Recipes for Families with No Time and a Lot to Do
Curry, Ayesha
Instant Pot (Milk Street)
$7.99
My Best: Daniel Boulud
Boulud, Daniel
My Best: Eric Ripert
Ripert, Eric
Vegetable Revelations: Inspiration for Produce-Forward Cooking
Satterfield, Steven
$18.49
Everything I Love to Cook
Perry, Neil
Win Son Presents a Taiwanese American Cookbook
Ku, Josh
Super Tuscan: Heritage Recipes and Simple Pleasures from Our Kitchen to Your Table
Corcos, Gabriele
The Unofficial Disney Parks Restaurants Cookbook
Craft, Ashley
$8.49
Noma 2.0 - Vegetable, Forest, Ocean
Redzepi, René
$27.99
The Unofficial Disney Parks EPCOT Cookbook: 100 EPCOT-Inspired Recipes for Eating and Drinking Around the World
From Scratch: 10 Meals, 175 Recipes, and Dozens of Techniques You Will Use Over and Over
Ruhlman, Michael
Myers+Chang At Home: Recipes From the Beloved Boston Eatery
Chang, Joanne
Good Gut, Great Health: The Full Guide to Optimizing Your Energy and Vitality
Edgson, Vicki
The Red Rooster Cookbook: The Story of Food and Hustle in Harlem
Samuelsson, Marcus
Colu Cooks: Easy Fancy Food
Henry, Colu
A Taste of London: The Restaurants and Pubs Behind a Global Culinary Capital
Donohue, John
The Cookbook in Support of the United Nations: For People and Planet
Familius
The Kitchen Whisperers: Cooking With the Wisdom of Our Friends
Kalins, Dorothy
$5.99$9.99
Did You Eat Yet?: Craveable Recipes From an All-American Asian Chef
Woo, Ronnie
$11.99
Xi'an Famous Foods: The Cuisine of Western China, from New York's Favorite Noodle Shop
Wang, Jason
Judy Joo's Korean Soul Food
Joo, Judy
Essential
Dabbous, Ollie
Cooking Smarter: Friendly Recipes With a Side of Science (Scheckeats)
Scheck, Jeremy
The Miracle of Salt: Recipes and Techniques to Preserve, Ferment, and Transform Your Food
Duguid, Naomi
$16.49
The Unofficial Universal Theme Parks Cookbook: From Moose Juice to Chicken and Waffle Sandwiches, 75+ Delicious Universal-Inspired Recipes
The Red Boat Fish Sauce Cookbook: Beloved Recipes from the Family Behind the Purest Fish Sauce
Pham, Cuong
$5.99$9.49
Cooking alla Giudia: A Celebration of the Jewish Food of Italy
Guetta, Benedetta Jasmine
Africola
Welgemoed, Duncan
$12.49
The Dessert Game: Simple Tricks, Skill-Builders and Show-Stoppers to Up Your Game
Poernomo, Reynold
Eat a Peach: A Memoir
Chang, David
Field Notes for Food Adventure: Recipes and Stories From the Woods to the Ocean
Leone, Brad
Makini's Vegan Kitchen: 10th Anniversary Edition of the Plum Cookbook
Howell, Makini
The Dish: The Lives and Labor Behind One Plate of Food
Friedman, Andrew
$9.99
Cook, Eat, Repeat: Ingredients, Recipes, and Stories
Lawson, Nigella
Getaway: Food & Drink to Transport You
Erickson, Renee
Sea Salt: A Perfectly Seasoned Cookbook
Lea-Wilson Family
$13.49
Good Eats 4: The Final Years
Antoni: Let's Do Dinner
Gordon Ramsay's Uncharted: A Culinary Adventure With 60 Recipes From Around the Globe
Ramsay, Gordon
Linda McCartney's Family Kitchen: Over 90 Plant-Based Recipes to Save the Planet and Nourish the Soul
McCartney, Linda
Love is Served: Inspired Plant-Based Recipes from Southern California
Cafe Gratitude
Sunday Best: Cooking Up the Weekend Spirit Every Day
Cheatham, Adrienne
The Simcha Cookbook
Shemtov, Avi
The Real Food Companion
Evans, Matthew
$22.49
Women in the Kitchen: Twelve Essential Cookbook Writers Who Defined the Way We Eat, From 1661 to Today
Willan, Anne
$8.99$10.49
Women in the Kitchen: Twelve Essential Cookbook Writers Who Defined the Way We Eat, from 1661 to Today
$6.99
EMILY: The Cookbook
Hyland, Emily
Cristy's Kitchen: More Than 135 Scrumptious and Nourishing Recipes Without Gluten, Dairy, or Processed Sugars
Kisner, Cristina
Why We Cook: Women on Food, Identity, and Connection
Gardner, Lindsay
Melba's American Comfort
Wilson, Melba
Buttermilk Graffiti: A Chef's Journey to Discover America's New Melting-Pot Cuisine
Lee, Edward
Come On Over: 111 Fantastic Recipes for the Family that Cooks, Eats, and Laughs Together
Mauro, Jeff
Eat Better Forever: 7 Ways to Transform Your Diet
Fearnley-Whittingstall, Hugh
Out of Line: A Life of Playing with Fire
Lynch, Barbara
The Fresh Harvest Cookbook: Four Seasons, 150 Recipes
Sarasin, Keith
Baking with the Cake Boss: 100 of Buddy's Best Recipes and Decorating Secrets
Valastro, Buddy
The Final Years (Good Eats, Bk. 4)
Bourdain: The Definitive Oral Biography (Large Print)
Woolever, Laurie
The Cancer Fighting Cook
Lombardi, Richard
Wire Coil/Wire Combination
$6.49
The Power of Sprinkles: A Cake Book by the Founder of Flour Shop
Kassem, Amirah
The Smoke Shop's Backyard BBQ: Eat, Drink, and Party Like a Pitmaster
Husbands, Andy
The Family That Cooks Together: 85 Zakarian Family Recipes From Our Table to Yours
Zakarian, Anna
Egg of the Universe: Recipes for Life From the Wholefoods Café and Yoga Studio
Lancaster, Bryony
Bringing It Home: Favorite Recipes from a Life of Adventurous Eating
Simmons, Gail
California Soul: An American Epic of Cooking and Survival
Corbin, Keith
Secrets Of The Southern Table: A Food Lover's Tour of the Global South
Willis, Virginia
Chefs, Drugs and Rock & Roll: How Food Lovers, Free Spirits, Misfits and Wanderers Created a New American Profession
Sugar Rebels: Pipe For Your Life
Makrides, Nick
V Street: 100 Globe-Hopping Plates on the Cutting Edge of Vegetable Cooking
Jacoby, Kate
$10.49
Table with a View: The History of Recipes of Nick's Cove
Grunt, Dena